Food, food production and nutrition

We concentrate on research which contributes to the health and wellbeing of our populations, including food safety, agriculture, nutrition and exercise.

Our theme is linked to the University's third global challenge, which focuses on the health and wellbeing of our populations.

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If you want to become part of the theme or find out more about what we do, please register below.

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This initiative brings analytical centre equipment and expertise together under one administrative umbrella.

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Catch up on the latest news, views, events and notices from our faculty and community.

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This programme consolidated world-leading expertise in everything from sensors and animal nutrition to robotics and agribusiness.

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Our programme draws on expertise in food science, process engineering, nutrition, health, social sciences and business from across the University.

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A national mission to grow science excellence and knowledge in the area of food and nutrition.

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Working to protect and enhance New Zealand’s reputation for world-leading food safety.

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New Zealand's centre of research excellence responsible for world-leading advancements in food science.

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