Morton Coutts Scholarship
About the scholarship
Application status: Not currently open for applications
Applicable study: Bachelors (Honours), MSc or PhD research in the brewing or processing of beer, fermentation or associated processes (see Note ii)
Closing date: 31 May
Tenure: 1 year
For: Assistance with research
Number on offer: 1 per annum
Offer rate: Annually
Value: Up to $10,000
Morton William Coutts (7 February 1904 – 25 June 2004) was a New Zealand born inventor who revolutionised the science of brewing beer. Morton Coutts created the world famous ‘Continuous Fermentation’ process, a ground-breaking brewing process where raw materials are added to one end of the system and beer is continuously withdrawn from the other.
How to apply
Scholarship applications will usually open around six weeks before the closing date. Please read the regulations carefully to be sure you are eligible before you apply.
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Technical issues or errors
Every effort has been made to ensure the information we have supplied is correct and up to date. However we strongly advise that you check the regulations, application forms and any other information that is available, to ensure you meet the eligibility criteria for any application you might make, and that you understand the implications of any regulations, awarding value and closing dates.