Master of Food Science (MFoodSci)

The MFoodSci provides students with the opportunity to gain specialist knowledge and skills in the key aspects of Food Science including food chemistry, food safety and food process engineering.

Programme overview

The MFoodSci programme includes a mix of taught courses and a research project conducted under the supervision of a food science academic.

The programme provides a bridge for students with an undergraduate degree in food science related disciplines to move into the food science area.

Postgraduate students in food science have a good record of employability in industry.

This programme is subject to final regulatory approval and is therefore subject to change.

Quick facts

Programme type
Postgraduate - Taught
Points 180
Duration Full-time: 1.5 years
Part-time study is also available
Location City Campus


For any enquiries, please contact Food Science Director, Professor Siew-Young Quek.