Postgraduate study in Wine Science
What can you study in Wine Science?
Courses in the Wine Science programme examine the science of grape production and winemaking, and analytical techniques in winemaking.
You will have the opportunity to learn about the organisation and operation of the wine industry as a whole, and you will be encouraged to pursue a particular field of interest by completing a research project in wine science.
Areas of research interests open to exploration include:
- Post-fermentation processes in winemaking
- Sensory evaluation and statistical methods
- The business of wine production
- The science behind grape production
- The science behind winemaking
- Viticulture
- Winemaking in a New Zealand setting
Structuring your postgraduate programme in Wine Science
Master of Science (MSc) in Wine Science 120-point (one-year) research masters
120 points from:
Master of Wine Science (MWineSci) 180-point taught masters
120 points from:
15 points from other approved 700 level courses offered at this University
45 points:
- WINESCI 792 Research Project
Master of Science (MSc) in Wine Science 240-point research masters
At least 75 points from:
- WINESCI 701 Winemaking in a New Zealand Setting
- WINESCI 702 The Science Behind Grape Production
- WINESCI 703 The Science Behind Winemaking
- WINESCI 704 Sensory Evaluation and Statistical Methods
- WINESCI 705B Project in Wine Science
- WINESCI 706 The Business of Wine Production
- WINESCI 707 Topics in Wine Science
- WINESCI 708 Post-fermentation Processes in Winemaking
Up to 45 points from 600 and 700 level courses in related subjects
120 points from:
Postgraduate Diploma in Science (PGDipSci) in Wine Science
At least 75 points from:
- WINESCI 701 Winemaking in a New Zealand Setting
- WINESCI 702 The Science Behind Grape Production
- WINESCI 703 The Science Behind Winemaking
- WINESCI 704 Sensory Evaluation and Statistical Methods
- WINESCI 705B Project in Wine Science
- WINESCI 706 The Business of Wine Production
- WINESCI 707 Topics in Wine Science
- WINESCI 708 Post-fermentation Processes in Winemaking
Up to 45 points from 600 and 700 level courses in related subjects
Prerequisites
Prior to applying for a Master of Science (MSc) in Wine Science 120-point option you must have completed a Postgraduate Diploma in Science (PGDipSci) in Wine Science.
Courses
Explore the postgraduate courses you can take for a Wine Science specialisation:
Where can postgraduate study in Wine Science take you?
Our graduates learn the essential theory and practical skills to begin their employment in the winemaking and hospitality industry.
Jobs related to Wine Science
- Cellar manager
- Lab tech
- Laboratory research work
- Marketer
- Quality assurance manager
- Vineyard operator
- Viticulturist
- Winemaker
Scholarships and awards
Each year we award scholarships and prizes to thousands of students.
Find out about the scholarships you may be eligible for, search available scholarships or begin an application by visiting Scholarships and awards.
Help and advice
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