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The show must go on
8 December 2020
A love of theatre and enormous respect for their teachers at the University inspired a recent gift to Drama from Sydney-based alumni Ian Narev and Frances Allan.
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Rhodes Scholar puts the mahi in to combat social inequality
26 November 2020
University of Auckland student Rhieve Grey has been awarded a prestigious Rhodes Scholarship to carry out postgraduate study at the University of Oxford.
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The business of making business greener
25 November 2020
Geography alumna Rachel Brown has been a leader in sustainable business for almost two decades.
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The psychology of sustainability
25 November 2020
Professor Niki Harré examines the psychology of sustainability, how we can start making changes and keep ourselves motivated.
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Detecting plastic in our diets
25 November 2020
Forensic science has been a passion for Liam Philip since childhood. During his masters research project, he used his forensic skills to investigate an emerging problem – the microplastics in our food.
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The show must go on
25 November 2020
In a time of COVID-19, many on-campus events in 2020 had to be postponed or held online as we exercised physical distancing requirements under the various Levels set by the Government. But adapt we did.
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Sustainability as a guiding principle
25 November 2020
Sustainable practice must guide our everyday activities and thinking, says Associate Professor James Russell.
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Racing against the climate clock
25 November 2020
The more we can learn about climate change and its impacts, the greater chance we have of living through it.
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Taking care of our coastlines
25 November 2020
Marine Science alumnus Fletcher Sunde is instilling a respect for the environment in young minds, fueled by his lifelong passion for the marine world.
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Kaitiaki of the Waipā
25 November 2020
The Waipā River system is on the pathway to restoration, and making sure iwi involvement is embedded in every aspect of the process is critical to its success.
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Greening our food production and supply chains
25 November 2020
The team at the Centre for Green Chemical Science is finding new ways to make the food we eat more sustainable.
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Giving biodiversity the best chance
25 November 2020
Creating a safe place for our wildlife to thrive is not only key to preserving biodiversity but also a crucial ingredient for a sustainable world and our own existence.
