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Five months on from Stuart McCutcheon's death, colleagues reflect
23 May 2023
Writing for Ingenio magazine, three former colleagues share their memories of the late former vice-chancellor.
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Age is a gift to irrepressible Waiora Port
23 May 2023
If you’re thinking of returning to study late in life, take a leaf out of Dr Waiora Port’s book.
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Jemaima Tiatia-Siau: 'We're all in this ocean together'
23 May 2023
In her editorial in Ingenio, Pro Vice-Chancellor Pacific, Jemaima Tiatia-Siau, explores the concept of the Pacific Ocean as a living entity.
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Jazz powerhouse couple in good company at the School of Music
23 May 2023
Roger and Caroline Manins, founders of the Creative Jazz Club, talk about how it provides an outlet for budding performers.
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Luke Goode's seven tips to spot fake news
22 May 2023
The phrase 'fake news' is as old as the news itself. But these days it can be harder to spot. Associate Professor Luke Goode has seven tips to help.
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Samuel Mehr's Music Lab probes the influence of music
22 May 2023
Dr Samuel Mehr is a psychologist who uses the fun and games of a citizen science research platform to probe the influence of music.
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Can academic integrity prevail when AI is so good?
22 May 2023
In Taking Issue, a regular opinion piece in Ingenio, three experts answer a burning question but only have 350 words to do so. And this time ChatGPT gets a turn too.
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Distinguished Alumni share stories about their lives
19 May 2023
From a prominent Pacific artist, to Richard Branson's right-hand man, to a young engineer who made sure she got the job she wanted, our five 2023 Distinguished Alumni share great stories.
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Andrew Allan: new genetic technologies needed to climate-proof our crops
19 May 2023
Can our crops keep up with climate change? Professor Andrew Allan says this question should be high on New Zealand’s list of priorities.
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Don Binney artwork perfectly positioned on campus
19 May 2023
Art historian Linda Tyler showcases a Don Binney artwork that's another of her favourites in the University of Auckland Art Collection.
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Jack Woon’s TV show a delicious take on NZ-Chinese culture
19 May 2023
Filmmaker Jack Woon has engineered a creative path to showcase Kiwi-Chinese cuisine and culture with his TV show Sik Fan Lah. He talks to James Fyfe.
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Peng Du’s lifelong mission, and eye for art
19 May 2023
Dr Peng Du’s gastrointestinal electrophysiology research allows high-tech investigation of gastric diseases.
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