Nutrition pathway

For your Nutrition pathway you must complete the following courses, plus the Food Science and Nutrition capstone course, FOODSCI 399:

• 120 points:
  • BIOSCI 101 Life! Origins and Mechanisms
  • BIOSCI 106 Foundations of Biochemistry
  • BIOSCI 107 Biology for Biomedical Science: Cellular Processes and Development
  • CHEM 110 Chemistry of the Living World
  • FOODSCI 100 Foundations of Food and Nutrition
  • MEDSCI 142 Biology for Biomedical Science: Organ Systems
  • POPLHLTH 111 Population Health
  • STATS 108 Statistics for Commerce
• 105 points:
  • BIOSCI 202 Genetics
  • BIOSCI 203 Biochemistry 
  • EXERSCI 206 Exercise Nutrition
  • FOODSCI 200 Food Composition and Nutrition 
  • MEDSCI 203 Mechanisms of Disease
  • MEDSCI 205 The Physiology of Human Organ Systems
  • POPLHLTH 206 Life Cycle Nutrition
    
• 60 points:
  • BIOSCI 358 Nutritional Science
  • FOODSCI 303 Sensory Science
  • MEDSCI 315 Nutrition, Diet and Gene Interactions
  • POPLHLTH 305 Community Nutrition
• 15 points from:
  • FOODSCI 301 Food Quality Attributes
  • MEDSCI 301 Molecular Basis of Disease
  • MEDSCI 312 Endocrinology of Growth and Metabolism
• 15 points from:
  • BIOSCI 201 Cellular and Molecular Biology
  • FOODSCI 301 Food Quality Attributes
  • FOODSCI 304 Food Product Development
  • MEDSCI 301 Molecular Basis of Disease
  • POPLHLTH 202 Research Methods in Health
  • POPLHLTH 301 Strengthening Health Systems
  • SCIGEN 201 Innovating for a Knowledge Society
• 15 points:
  • FOODSCI 399 Capstone: Food and Nutrition
    

Nutrition not your thing? Browse our other Food Science and Nutrition pathway to see if it matches your interests.

• Food Science

For further information and advice, please contact the Science Student Centre.

Science Student Centre
Level G, Room G 20
(Beside the entrance to the Large Chemistry Lecture Theatre)
Building 301
23 Symonds Street
Auckland 1010

Phone: +64 9 923 7020
Email: scifac@auckland.ac.nz
Web: www.food.auckland.ac.nz