Food Science pathway
If you follow the Food Science pathway you’ll study all aspects of manufacturing, processing and production in food-related industries, including nutrigenomics, emerging technologies, food safety and product development.
Structuring your pathway
For your Food Science pathway you must complete the following courses, plus the Food Science and Nutrition capstone course, FOODSCI 399:
- 105 points:
- BIOSCI 101 Life! Origins and Mechanisms
- BIOSCI 106 Foundations of Biochemistry
- CHEM 110 Chemistry of the Living World
- CHEM 120 Chemistry of the Material World
- FOODSCI 100 Foundations of Food and Nutrition
- MATHS 110 Mathematics for Science
- STATS 108 Statistics for Commerce
- 75 points:
- BIOSCI 203 Biochemistry
- BIOSCI 204 Principles of Microbiology
- CHEMMAT 211 Introduction to Process Engineering
- FOODSCI 200 Food Composition and Nutrition
- FOODSCI 202 Food Preservation
- 60 points:
- BIOSCI 348 Food and Industrial Microbiology
- CHEMMAT 756 Food Process Engineering
- FOODSCI 301 Food Quality Attributes
- FOODSCI 303 Sensory Science
- 15 points:
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BSc in Food Science and Nutrition (Food Science pathway) degree planner. Size: 528.5 kB.
Document Description: Use our degree planner to help you plan the courses you need to take for your BSc specialising in Food Science and Nutrition (Food Science pathway).
Other Food Science and Nutrition pathways
Food Science not your thing? Browse our other Food Science and Nutrition pathway to see if it matches your interests:
Help and advice
For further information and advice, please contact the Science Student Centre.
Science Student Centre
Level G, Room G 20
(Beside the entrance to the Large Chemistry Lecture Theatre)
Building 301
23 Symonds Street
Auckland 1010
Phone: +64 9 923 7020
Email: scifac@auckland.ac.nz
Web: www.food.auckland.ac.nz