Breadcrumbs List.
inSCight
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Lighting the way with biophotonics
29 October 2021
Researchers in biophotonics tell us how they are using fundamental science to create solutions that improve food safety testing and reduce antibiotic resistance.
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Unlocking wearable tech for healthy living
29 October 2021
Data from wearable devices could be put to good use, not only in preventative healthcare but also for managing chronic conditions.
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The practice of love
29 October 2021
Love is arguably one of the most precious elements of the human experience and can appear in many forms. Psychology Professor Niki Harré explains generalised love and how it can enrich our world.
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Inaugural Pacific Research Symposium
26 October 2021
The Pacific Research Symposium will showcase our Pacific researchers and Pacific-related research in the Science faculty.
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Saliva – a game changer for Covid-19 testing
26 October 2021
Biomedical Science alumna Dr Anne Wyllie is at the forefront of the global pandemic efforts, having developed a faster, more efficient and less invasive Covid-19 saliva test.
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The business of making business greener
25 November 2020
Geography alumna Rachel Brown has been a leader in sustainable business for almost two decades.
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Racing against the climate clock
25 November 2020
The more we can learn about climate change and its impacts, the greater chance we have of living through it.
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The psychology of sustainability
25 November 2020
Professor Niki Harré examines the psychology of sustainability, how we can start making changes and keep ourselves motivated.
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Sustainability as a guiding principle
25 November 2020
Sustainable practice must guide our everyday activities and thinking, says Associate Professor James Russell.
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Greening our food production and supply chains
25 November 2020
The team at the Centre for Green Chemical Science is finding new ways to make the food we eat more sustainable.
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Detecting plastic in our diets
25 November 2020
Forensic science has been a passion for Liam Philip since childhood. During his masters research project, he used his forensic skills to investigate an emerging problem – the microplastics in our food.
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The show must go on
25 November 2020
In a time of COVID-19, many on-campus events in 2020 had to be postponed or held online as we exercised physical distancing requirements under the various Levels set by the Government. But adapt we did.