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Food and bioproducts
Food and bioproduct processing
Research in the development of value-added food products and new, cost-effective food processing technologies.
Industrial Informatics and Automation (IIA)
Investigations into the potential of distributed intelligent control architectures in industrial application areas.
Separation and reaction engineering
Combining chemical and materials engineering and science to develop and characterise innovative processes with sustainable and environmental applications.
Systems and control
Research in collaboration with the School of Biological Sciences, School of Medicine, as well as universities and industries throughout New Zealand.