Our undergraduate courses and programmes
Stage one courses
| Course code | Course title | Semester offered | Course director/coordinator |
|---|---|---|---|
| CHEM 100 | Molecules that Changed the World | Summer | Jianyong Jin |
| CHEM 100G | Molecules that Changed the World (General Education) | Summer | Jianyong Jin |
| CHEM 110 | Chemistry of the Living World | S1; S2 | Kaitlin Beare |
| CHEM 120 | Chemistry of the Material World | S1; S2 | Ruth Cink |
| CHEM 150 | Concepts in Chemistry | Summer; S1 | Melissa Cadelis |
| FOODSCI 100 | Foundations of Food and Nutrition | S2 | Peter Swedlund |
| FOODSCI 110 | Concepts in Food and Nutrition | S2 | Peter Swedlund |
Stage two courses
| Course code | Course title | Semester offered | Course director/coordinator |
|---|---|---|---|
| CHEM 251 | Structure and Spectroscopy | S1 | Christian Hartinger |
| CHEM 252 | Properties and Analysis of Matter | S2 | Malini Arewgoda |
| CHEM 253 | Making Molecules: Synthesis and Isolation | S2 | David Barker |
| CHEM 254A | Modelling Chemical Processes | Not offered in 2023 | TBC |
| CHEM 254B | Modelling Chemical Processes | Not offered in 2023 | TBC |
| CHEM 260 | Introduction to Green Chemistry | S2 | Jonathan Sperry |
| FOODSCI 200 | Food Composition and Nutrition |
S1 | Peter Swedlund |
| FOODSCI 202 | Food Preservation | S2 | Peter Swedlund |
| WINESCI 201 | Introduction to Wine Science | S1; S2 | Rebecca Deed |
Stage three courses
| Course code | Course title | Semester offered | Course director/coordinator |
|---|---|---|---|
| CHEM 310 | Structural Chemistry and Spectroscopy | S2 | Christopher Larsen |
| CHEM 320 | Design and Reactivity of Inorganic Compounds | S1 | Muhammad Hanif |
| CHEM 330 | Contemporary Organic Chemistry | S2 | David Barker |
| CHEM 340 | Advanced Analytical Chemistry | S2 | Bruno Fedrizzi |
| CHEM 350 | Topics in Chemistry | Not offered in 2023 | TBC |
| CHEM 351 | Chemicals Big and Small: Nano-material to Bio-macromolecules | S1 | Viji Sarojini |
| CHEM 360 | Contemporary Green Chemistry | S1 | Cameron Weber |
| CHEM 380 | Materials Chemistry | S1; S2 | Tilo Söhnel |
| CHEM 390 | Medicinal Chemistry | S1 | Brent Copp |
| CHEM 392 | Issues in Drug Design and Development | S1 | Paul Harris |
| CHEM 397 | Capstone: Green Chemical Science | S2 | Cameron Weber |
| CHEM 398 | Capstone: Medicinal Chemistry | S2 | Brent Copp |
| CHEM 399 | Capstone: Chemistry | S1; S2 | Tristan De Rond |
| FOODSCI 301 | Food Quality Attributes | S1 | Davide Mercadante |
| FOODSCI 306 | Principles of Food Processing | S1 | Kang Huang |
| FOODSCI 310 | Theory of Food Product Design | S1 | Danae Larsen |
| FOODSCI 399 | Capstone: Food and Nutrition | S1; S2 | Peter Swedlund |
Choosing your courses
- Read about Chemical Sciences study options.
- For help with your undergraduate programme contact an academic adviser.
- Find timetable information at Student Services Online.
- Download a Faculty of Science prospectus.
For all official programme information, including regulations about entry, enrolment, fees, examinations, and requirements for degrees, diplomas and certificates, see the University Calendar.