Our undergraduate courses and programmes
Stage one courses
Stage two courses
Course code | Course title |
---|---|
CHEM 251 | Structure and Spectroscopy |
CHEM 252 | Properties and Analysis of Matter |
CHEM 253 | Making Molecules: Synthesis and Isolation |
CHEM 254 | Modelling Chemical Processes |
CHEM 260 | Introduction to Green Chemistry |
FOODSCI 200 | Food Composition and Nutrition |
FOODSCI 202 | Food Preservation |
WINESCI 201 | Introduction to Wine Science |
Stage three courses
Course code | Course title |
---|---|
CHEM 310 | Structural Chemistry and Spectroscopy |
CHEM 320 | Design and Reactivity of Inorganic Compounds |
CHEM 330 | Contemporary Organic Chemistry |
CHEM 340 | Advanced Analytical Chemistry |
CHEM 350 | Topics in Chemistry |
CHEM 351 | Chemicals Big and Small: Nano-material to Bio-macromolecules |
CHEM 352 | Advanced Concepts in Chemistry |
CHEM 360 | Contemporary Green Chemistry |
CHEM 380 | Materials Chemistry |
CHEM 390 | Medicinal Chemistry |
CHEM 392 | Issues in Drug Design and Development |
CHEM 397 | Capstone: Green Chemical Science |
CHEM 398 | Capstone: Medicinal Chemistry |
CHEM 399 | Capstone: Chemistry |
FOODSCI 301 | Food Quality Attributes |
FOODSCI 303 | Sensory Science |
FOODSCI 306 | Principles of Food Processing |
FOODSCI 310 | Theory of Food Product Design |
FOODSCI 399 | Capstone: Food and Nutrition |
Choosing your courses
- Read about Chemical Sciences study options.
- For help with your undergraduate programme contact an academic adviser.
- Find timetable information at Student Services Online.
- Download a Faculty of Science prospectus.
For all official programme information, including regulations about entry, enrolment, fees, examinations, and requirements for degrees, diplomas and certificates, see the University Calendar.