Doctoral study in Nutrition

Doctoral study in the Department of Nutrition and Dietetics at the University of Auckland offers the opportunity to explore complex health challenges across the full spectrum of nutrition science — from molecules to communities.

Our research spans molecular and genetic investigations, clinical interventions, and public health strategies, addressing pressing issues across the human lifespan. You’ll join a collaborative, interdisciplinary research environment, working closely with leading academics and clinicians within the University and in partnership with national and international organisations. Our doctoral candidates are supported to engage in innovative, high-impact projects that advance both scientific understanding and real-world outcomes.

Research topics reflect the breadth and depth of our expertise, including:

• Human clinical nutrition
• Dietary behaviour change
• Public health nutrition and policy
• Early life nutrition and development
• Molecular mechanisms of metabolic disease
• Exercise metabolism and energy balance
• Mechanisms of musculoskeletal disease onset, progression and healing
• Nutrition and healthy ageing

Whether you’re driven by a passion for improving maternal and child health, preventing chronic disease, or understanding nutrition at a cellular level, our department provides the mentorship, facilities, and networks to support your research ambitions.