Master of Health Sciences in Nutrition and Dietetics
The Master of Health Sciences (MHSc) in Nutrition and Dietetics is a programme designed to provide the specialised postgraduate training required to enable graduates to seek registration with the New Zealand Dietitians Board in order to practise as a Dietitian in New Zealand, and to provide safe and competent dietetic care in a variety of health and community settings. Dietetic care includes the provision of safe, enjoyable, nutritionally adequate and appropriate food and fluids to meet individual and population nutritional needs.
This two year full-time programme of study will provide learning in a broad range of nutrition related areas including medical, applied and sport nutrition; public health nutrition; food service management and professional skills. This learning is supported by expertise developed through small group learning and 20 weeks of placement in a range of nutrition settings. Students will also complete a research thesis in order to provide a foundation for evidence-based practice and to enable further higher degree research to be undertaken.
Graduates of the MHSc in Nutrition and Dietetics will:
- Have core skills in patient and client-centred care, clinical reasoning and evidence-based practice
- Be culturally aware, good communicators, empathic listeners and skilled educators
- Have skills to identify and advocate for effective food policies to improve population health
- Be equipped with the skills to use lifelong learning and reflective practice to ensure their continued competency in nutrition and dietetics
- DIETETIC 703 - Clinical nutrition: disease pathophysiology and management (15 points)
- DIETETIC 707 - Professional Skills 1 (30 points)
- DIETETIC 708 - Professional Skills 2 (30 points)
- POPLHLTH 701 - Research Methods in Health (15 points)
- MAORIHTH 701 - Foundations of Māori Health (15 points)
- POPLHLTH 765 - Nutrition Interventions in Public Health (15 points)
- DIETETIC 709 A&B - Professional Skills 3 (30 points)
- DIETETIC 793 A&B - Thesis (90 points)
Entry into the MHSc in Nutrition and Dietetics is competitive due to the limited number of places available. Applications are ranked according to their GPA. Applicants are normally required to achieve a minimum GPA of 6.0 out of 9.0 (B+ average) to be eligible to apply for entry to the MHSc in Nutrition and Dietetics. Applicants who meet the GPA requirement will be ranked for interview invitation consideration. Following the interview, GPA and interview score will be used to determine final selection into the programme. The weighting given to GPA vs interview score will be 50:50.
Each year, up to 15 places will be reserved for current University of Auckland Bachelor of Science in Food Science and Nutrition (Nutrition Pathway) students who submit an expression of interest (EOI) in the middle of the second year of their undergraduate BSc degree and are on track to meet the selection requirements. This is the preferred pathway for entry to the MHSc in Nutrition and Dietetics. Graduates with equivalent qualifications may compete for the remaining places*.
It is not possible to defer the commencement of an offer of a place in the MHSc in Nutrition and Dietetics. Applicants must apply again if they do not wish to take up their offer for the year entry is offered.
*To be deemed equivalent, a qualification must include courses in human nutrition to third year level and relevant biochemistry, physiology and food science courses to at least second year level.
Applicants must have completed or currently be in their final year of the BSc in Food Science and Nutrition (Nutrition Pathway) from the University of Auckland or an equivalent qualification (as specified above).
Application closing date: 1 October 2021
All applicants deemed eligible are ranked based on GPA, and short-listed applicants will be invited to the faculty for multiple mini interviews (MMI).
Students who are earlier in their studies and need advice about satisfying prerequisites should contact the dietetics team at email@example.com.
University of Auckland BSc in Food Science and Nutrition (Nutrition Pathway) students who are interested in applying for 2023 entry should submit an expression of interest (EOI) after they have successfully completed the first 180 points of the Nutrition Pathway (generally in the middle of their second year). The EOI process is solely open to BSc in Food Science and Nutrition (Nutrition Pathway) students.
There will be an email sent to all prospective students in June 2021.
The EOI closing date: 1 July 2021
All applicants deemed eligible are ranked based on GPA. Students who are on track to meet the selection requirements will receive an EOI approval letter from the postgraduate office. A place in the programme will be reserved for these students, however they still must meet the selection requirements by the end of the final year of their BSc.
This programme has a total enrolment clause of 280 points. This is the maximum number of points you can enrol in (including failed or withdrawn courses) towards this programme.
Detailed information about admission criteria, programme structure and content, and the schedule of courses can be found in the University Calendar regulations for the Master of Health Sciences. These should also be read in conjunction with the General Regulations - Masters Degrees.