Aquaculture

Our research and development directly support the success of New Zealand’s ocean economy. We collaborate with industry on innovative solutions that optimise the performance and quality of New Zealand’s key aquaculture species (oyster, mussel and salmon) without environmental compromise. We are at the forefront of research that will support the integration of seaweed as the third pillar of our aquaculture industry, alongside finfish and shellfish.​

• Shellfish Aquaculture
• Finfish aquaculture
• Farming systems and technologies
• Blue Technology research

• Case Study: Climate change and shellfish aquaculture
• Case Study: Are New Zealand native Pyropia and Porphyra seaweeds (karengo), an opportunity for creating high-value foods from alternative proteins?