

We study entomology and plant pathology to develop new methods of monitoring borders and managing incursions of new plant pests and diseases.
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We have extensive experience in breeding new crops with novel characteristics that appeal to the consumer.
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Our research covers arthropod biodiversity, beneficial and pest invertebrates and crop pollination.
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We cover a range of topics such as food processing, functional foods, nutraceuticals, human nutrition, sensory and consumer science.
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We use molecular and cellular biology techniques to identify the systems, mechanisms and regulation of plant and human biological processes.
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Our research covers a wide range of plant science disciplines such as plant breeding, plant physiology, biochemistry and molecular biology.
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We study vine and berry physiology, environmental and crop protection and the relationship between viticulture and wine qualities.
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