
Master of Science graduate Jessie Davys was drawn to Forensic Science because of the chance to help people.
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Vanessa began her academic journey with a Bachelor of Science (Hons) and a Master of Science in Food Science. She is currently completing a PhD in Chemistry.
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During his masters research project, Liam used his forensic skills to investigate an emerging problem – the microplastics in our food.
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Nikolai Siimes is researching the perceptions and acceptability of nanotechnology in the New Zealand wine industry.
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Final year student Eugene In moved to Auckland from Christchurch and describes her experiences studying and settling into life in a new city.
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Having completed his PhD in Chemistry, Hugh has since pursued a postdoctoral position overseas.
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Heiana is currently nearing completing her PhD degree and mentions her unforgettable experiences during her studies at the University of Auckland.
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PhD candidate Kapish Gobindlal is researching ways to effectively destroy toxic chemicals at a molecular level.
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PhD candidate Urawadee Rajchakit aspires to become an academic research professor.
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Paula Jeune studied Food Science and is now part of the team at New Zealand sustainable food venture, NewFish.
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Treselle enjoyed the supportive environment of the Tuākana programme and hopes to return to Fiji and use her knowledge to help her community.
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Wine Science student Ruairi Kavanagh aspires to make his own organically grown wines after his studies.
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Bonnie Lam's passion for cooking led her to study Food Science which paved the way for her career as a Food Technologist.
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